Operating a successful social enterprise requires providing meaningful economic value to people. In this audio lecture, Daniel Spitzer, founder of Mountain Hazelnuts, describes his experience creating supply chain value to develop a hazelnut farming social enterprise in Bhutan. Spitzer details how he enhances supply chains through corporate citizenship, and leverages data captured from Android phones. Spitzer describes why there is nothing is more important than people in operating a profitable business through corporate social responsibility.
Is innovation something new, or is it built from fragments of experience that grow to become something greater? Skateboard legend Rodney Mullen is an innovator of tricks. To this day, every new skateboard trick can be attributed to Rodney’s early creations. Like most social entrepreneurs, Rodney developed something that took on a life of its own, and he found himself struggling to reconnect with the joy he originally found. Ned Breslin and Rodney discuss the struggles of being an innovator and how creativity doesn’t exist in a vacuum. Instead, it is a collection of experiences, teachings, and learning that come from the simple act of listening.
Social innovations in the supply chain have the potential for making an impact on a large scale. In this panel discussion, experts describe innovations that are benefiting society and delivering economic value, including responsible e-waste recycling efforts that generate revenue, innovative methods to end child labor in the carpet industry, and more.
Environmental sustainability is advanced in China by publishing pollution violations in an online open source database. In this audio lecture, Ma Jun, Director of the Institute of Public and Environmental Affairs, describes the positive results achieved through the China Water Pollution Map, which provides each supplier’s detailed pollution data. At the Stanford Global Supply Chain Management Forum, Jun describes how a group of NGOs made tangible gains toward environmental sustainability by motivating corporate social responsibility.
A proven way to environmental sustainability is demonstrated through the “Waste to Worth” program at Procter & Gamble (P&G). In this audio lecture, Jill Boughton, Associate Research and Development Director at P&G, shares P&G’s long term vision of getting to zero waste in landfills in emerging markets. At the Stanford Global Supply Chain Management Forum, Boughton describes practical steps toward eliminating waste going to landfills, bringing us closer to achieving environmental sustainability through corporate social responsibility.
Towera Jalakasi is an entrepreneur in every sense of the word. Despite her success, she still faces an uphill battle as a female entrepreneur in Africa, where the glass ceiling has yet to give way. In a business environment where women are constantly questioned on their ability to lead and have difficulty accessing traditional funding sources, Towera is a beacon of hope and a confident leader articulating a vision of success. In this Social Disruptor podcast, Towera speaks with Ned Breslin about what it takes to be a successful and innovative entrepreneur in Africa.
How do you turn a poisonous crisis into a social enterprise? In this university podcast, Lehigh University professor Arup SenGupta talks about his innovative work to remove arsenic from drinking water in South and Southeast Asia, and beyond. SenGupta won the Intel Environment Award at the 2012 Tech Awards.
In East Africa, 80% of the population lives off the grid and often has to use kerosene fuel for lighting. Lesley Marincola, CEO of Angaza Design, argues that the high retail prices of energy and electric products in developing markets are to blame. In this audio interview, Marincola talks with Stanford Center for Social Innovation correspondent Sheela Sethuraman about how Angaza’s extreme affordability model helps tackle energy poverty in emerging markets.
Working through social enterprise in improving and securing crop yield, especially rice, scientists have enabled farmers in India and Bangladesh to feed their families and earn a profit from their surplus. In this audio interview, Pamela Ronald, of the University of California, Davis, talks with Stanford Center for Social Innovation correspondent Sheela Sethuraman about how her laboratory, in collaboration with other scientists, developed a variety of rice with sufficient submergence tolerance to survive severe flooding.
In the nonprofit world, people talk about the importance of failure so often it has become cliché. Failure as a way to learn from your mistakes and improve your work. As a former Mixed Martial Arts (MMA) fighter, Cameron Conaway knows a lot about failure and the value of confronting fear and risk head on, literally. At the same time, Cameron also knows the importance of reflecting and pivoting to become more successful – and he has used that understanding to not only win fights but to write powerful poetry. In this podcast, Ned Breslin speaks with the MMA fighter and poet about this difficult balance and how you know when it’s time to “tap out” of the fight.
TCHO, a chocolate factory in San Francisco, uses chocolate production to encourage social entrepreneurship in developing countries. In this short audio lecture, John Kehoe, VP of Sourcing and Development at TCHO, discusses the company’s complex supply chain from grower to store. Through the company’s partnership program TCHOSource, TCHO utilizes technology and innovation to work with its sourcing cooperatives around the world. The goal is to improving the growers’ livelihoods and craft while increasing quality, productivity, and sustainability.
Solutions for those facing the tradeoff between economic development and environmental sustainability are related in this audio lecture. International development spurs demand for energy in emerging markets, which increases the risk of climate change. As a result, there is an urgent need for environmental sustainability. Katie Hill discusses how companies can push through this tradeoff. Hill compares the economic challenges manufacturers face with energy in emerging markets with the challenges faced in the U.S.. The contrast poses a compelling argument for the use of renewable energy in factories and supply chains around the world.
Social media strategy is essential for nonprofit management. In this audio lecture from the Social Media on Purpose conference, presented by Stanford Social Innovation Review and Tides, journalist and new media strategist Marcia Stepanek discusses a framework for developing social media strategies for nonprofits or social mission organizations. By sharing specific examples and presenting an outline, Stepanek demonstrates the value of social media for nonprofit management.
Slave labor is an abject evil that many in developing nations are working to eliminate. At the same time, even if you live far from enslaved workers, slave labor creates everyday moral challenges. Today nearly all of us use items that are tainted by slave labor. In this short audio lecture, Katrina Benjamin describes the degrading conditions of enslaved people, and outlines four specific examples where slavery is a an integral part of the consumer supply chain. Benjamin describes the environmental problems associated with slavery, and suggests ways that commercial and non-profit organizations can work to eliminate slavery through cooperative social responsibility.
Real time information drives improvement in workforce management from both a social responsibility and operational perspective. In this short audio lecture, Dr. Kohl Gill discusses LaborVoices, Inc., a mobile technology platform that brings transparency to supply chain management through the voices of workers. Dr. Gill believes that if supply chain executives ask the right questions and are patient with the answers, LaborVoices can help improve social-environmental performance and improve bottom lines.