Clean Energy Works Portland gets consumers—and the workforce—energized about weatherization.
Mission Pie, a for-profit bakery and café, supports local farmers while training at-risk kids.
New research shows that buying green products makes people more likely to cheat and steal.
As it turns out, family values play an important role in the socially and environmentally responsible practices of big businesses. According to recent research, family firms pollute less than nonfamily firms—and experts say that’s due to the family values that these firms were founded upon.
THE CLIMATE WAR: True Believers, Power Brokers, and the Fight to Save the Earth by Eric Pooley
We are honored to bring you the last article written by one of the world’s most prominent climatologists, Stephen H. Schneider, who died of an apparent heart attack while flying from Sweden to London on July 19. The article is a review of the new book, The Climate War, by business journalist Eric Pooley.
The leader of the Saudi Arabian Oil Company, the world’s largest producer of crude oil, says he doubts that either the current instability of world financial markets or a U.S. push toward oil independence will stop his company’s growth.
Zero emission buildings and hybrid vehicles have broad appeal, but any climate change solution must first make economic sense in order to truly be effective, venture capitalist Vinod Khosla, MBA ’80, told a business school audience during the 2008 von Gugelberg Memorial Lecture.
A panel discusses the need to use innovative and collaborative thinking processes when modifying supply chains to address prominent social and environmental problems. In addition to encouraging collaboration with members of one's network, they also recommend seeking feedback from unlikely stakeholders to include new perspectives.
Wal-Mart’s innovative approach to environmental sustainability and its addition of health care services to stores were partly triggered by critics of the company in other areas. CEO Lee Scott spoke with Sloan Fellows.
If the world had to rely on the United States for all of its oil, the supply wouldn’t last very long—one year to be exact, speakers told a conference titled “Reduce Your Ecological Footprint."
In Berkeley, here comes the sun.
It’s time to reform how we grow food and what we have for dinner. —By Bruce Boyd
A popular Mexico City program for cutting air pollution from vehicles doesn’t work; in fact sales of new cars, used cars, and gasoline have climbed since the program’s launch in 1989.
Part academic institution, part activist group, part think tank, ATREE crosses sectors to breed a new species of conservation agency in India. —By Brandon Keim
The Regeneration Project helps the environmental movement get religion. —By Suzie Boss
Using existing microfinance institutions and recent developments in the carbon credit markets on the supply side to facilitate the adoption of clean energy for the very poor.
Better design integration and materials innovation can lead to big energy and cost savings, and rapid return on investment, particularly in the automotive and housing industries. Amory Lovins, one of America's most influential energy speakers, offers some profitable business-led solutions to climate, oil, and nuclear proliferation problems in this Stanford Center for Social Innovation sponsored audio lecture. Lovins offers strategies to reduce US oil dependence through a menu of renewable and fossil fuel types.
Environmental sustainability faces one of its toughest challenges when it comes to international growth. In this panel discussion, experts consider how the accelerated rate at which developing nations now follow the footsteps of the United States is leading to the ever greater exploitation of natural resources. They discuss ways to achieve sustainable development.
Now that global warming is recognized as a real and serious problem, discussion is turning to practical challenges of reducing emissions in the long term. Host of the Center for Social Innovation, Rick Duke, discusses a new report by McKinsey & Company that considers how to address the problem affordably. In this audio lecture, Duke outlines some of the emerging technologies and public policy changes that will be needed to support such a process.
In Chile, the farming of salmon seemed the ideal solution to the depletion of world fish populations--until it became clear that acquiculture causes its own environmental problems. In an audio interview by Eric Nee, managing editor of the Stanford Social Innovation Review, Rodrigo Pizarro explores the challenges of acquiculture and the foundation's project to reduce the impact of salmon farming through a sustainable system of seaweed cultivation.
The Stanford Graduate School of Business View from the Top Series hosted former Vice President Al Gore where he spoke to over 600 students on leadership, solutions for the climate crisis, and sustainable capitalism.
California, the ninth largest economy in the world, recently launched a new carbon cap-and-trade system to reduce greenhouse gas emissions to 1990 levels by 2020. Mary Nichols, chair of the California Air Resources Board, leads this program that could provide a model to support other regional or national efforts to cut greenhouse gas emissions.
As part of the annual Conradin Von Gugelberg Memorial Lecture on the Environment, Mike Volpe, MBA '13, and Jake Saper, MBA '14, lay out an argument for a US-wide carbon policy.
James Sweeney, director of Stanford's Precourt Energy Efficiency Center, discusses green cities at a Stanford GSB conference.
Professor Kung Wang of China University of Technology discussed energy and cross-Strait relations at the "Innovations for Smart Green Cities: What's Working, What's Not, What's Next" conference.
Kleiner Perkins is greening its portfolio with an alternative energy fund.
What are the ingredients for great leadership and entrepreneurship today?
Let there be light! That's Sam Goldman's motto, and he's taking it around the world. The founder of d.light design talks with Stanford Center for Social Innovation correspondent Sheela Sethuraman about how he is bringing affordable, ecologically sustainable electricity and lighting to billions who are now operating in the dark. In this audio interview, he details aspects of the design, function, marketing, and distribution of the organization's products, as well as the kind of impact the social enterprise is having in some of the most remote, poor areas.
The Wild Salmon Center was created to provide anglers access to excellent fishing in return for funding research and conservation. The case discusses the Center’s efforts to protect the pristine watersheds of the Kamchatka Peninsula by developing ecotourism to raise funds for conservation.
The CEO of Gardenburger, a seller of veggie burger products and other food alternatives to meat, considers the company’s advertising strategy. He aims to take the company from the small health-food niche to the consumer mainstream.
Various economic and environmental issues face the owners of a cruise business in the Galapagos Islands. The case gives special attention to the efforts of locals to preserve and enhance their own ecotourism business prospects.
The Institute of Public and Environmental Affairs is Chinese environmental non-profit that has single-handedly revolutionized brought pollution standards and compliance to more than 47,000 sites and 22 multinational corporations in China. This case tells the story of the organization and its founder, environmental entrepreneur Ma Jun.
Maria Yee Inc. occupies a unique position as an environmentally conscious premium household furniture maker with two direct-owned factories in China and distribution through several large U.S. retailers. This case addresses the unique challenges that an entrepreneurial company faces in reaching its full potential as a business while advancing its green strategy.
In 2007, the issue of global warming brought carbon dioxide emissions to the forefront of Americans’ minds. This paper examines some of the emerging innovations designed to reduce oil consumption.
The case discusses U.S. and international accounting guidance regarding the disclosure of contingent and environmental liabilities.
In 2007, Congress was discussing a 40 percent increase in required fuel efficiency. The automobile industry had a choice to fight the ruling., but instead decided to focus on influencing the details of the legislation.
Entrepreneurs and investors will find in this note a broad overview of the energy sector in 2008, highlighting trends and market dynamics.
The case covers and analyzes the major players in the electric car industry, including start-up and established automakers, battery makers, retrofitters, utility companies and the government.
The Wild Salmon Center was created to provide anglers access to excellent fishing in return for funding research and conservation. The case discusses the Center’s efforts to protect the pristine watersheds of the Kamchatka Peninsula by developing ecotourism to raise funds for conservation.
The CEO of Gardenburger, a seller of veggie burger products and other food alternatives to meat, considers the company’s advertising strategy. He aims to take the company from the small health-food niche to the consumer mainstream.
Various economic and environmental issues face the owners of a cruise business in the Galapagos Islands. The case gives special attention to the efforts of locals to preserve and enhance their own ecotourism business prospects.
The Institute of Public and Environmental Affairs is Chinese environmental non-profit that has single-handedly revolutionized brought pollution standards and compliance to more than 47,000 sites and 22 multinational corporations in China. This case tells the story of the organization and its founder, environmental entrepreneur Ma Jun.
Maria Yee Inc. occupies a unique position as an environmentally conscious premium household furniture maker with two direct-owned factories in China and distribution through several large U.S. retailers. This case addresses the unique challenges that an entrepreneurial company faces in reaching its full potential as a business while advancing its green strategy.
The article examines environmental issues related to supply chains and supply chain management. Attempts to introduce sustainable practices into supply chains often meet with unexpected financial or environmental costs.
Establishments in better managed firms are significantly less energy intensive. Better managed firms are also significantly more productive. These results suggest that management practices that are associated with improved productivity are also linked to lower greenhouse gas emissions.
Consumer and environmental groups, angry over the spreading oil disaster in the Gulf of Mexico, are calling for a boycott of BP, the oil giant that owns the well gushing oil onto beaches and marshes. According to research by Phillip Leslie and Larry Chavis, boycotts do in fact work and they're something businesses should be concerned about.
Managers and marketers can motivate consumers to participate in environmental conservation programs by telling them how the majority of other people behaved in the same situation. Researchers specifically studied how to ask hotel guests whether or not they wanted to reuse their towels during the course of a stay. The study highlights the benefits of employing social science research and theory—rather than business communicators’ hunches, lay theories, or best guesses—in crafting persuasive messages. Guests given a description : "the majority guests in this hotel asked to reuse their towels," were 9% more likely to make the same decision than guests who were simply asked to "help save the environment" with no information on comparative behavior. Guests were motivated even further when the description matched their social demographic even more closely. They were even more likely to reuse their towels when told the majority of people staying in their room in the past had done so.
Some types of regulations governing disposal of electronic waste can reduce the world's mountains of devices waiting to be recycled, and also slow the rate of new product introductions says Stanford Graduate School of Business Professor Erica Plambeck.
Designed for students with strong modeling/optimization/simulation skills, this course allocates more time to environmental and energy science and its implications for management and policy, and less time to the basics of modeling/optimization/simulation. Students apply spreadsheet modeling, optimization, and Monte Carlo simulation to resource management and environmental policy.
This course explores the fundamental science of ecosystems, climate, and energy. Students learn to apply spreadsheet modeling, optimization, and Monte Carlo simulation to resource management and environmental policy.
This course addresses numerous questions about how to initiate and sustain green marketing. It also explores what technological and marketing innovations are likely to arise in the future.
This speaker seminar examines the overlap and synergies between the business and environmental fields. Weekly speakers include leaders from both the for-profit and nonprofit sectors.
Markets have tremendous potential for solving environmental problems. Through case analysis, guest speakers, and the creation of business plans in environmental entrepreneurship, students will learn to apply core business principles of finance, marketing, economics, operations, accounting, and more to the provision of environmental goods and services.
Leading a Social Innovation Study Trip lands Robyn Beavers, MBA '10, in a new industry.
Jeremy Sokulsky, MBA '04, President, Environmental Incentives, discusses how he's drawing upon the tools and training he received from the GSB to help make a difference.
A Stanford GSB student looks at the value of renewable energy in the developing world.
Jack shares his unexpected adventures on Kangaroo Island, Australia, and how his discovery in habitat restoration has become an international example.
"Gib" shares his passion for America’s Great Plains and the possibility and promise of creating a prairie wildlife reserve of three million acres, and the hope it represents.
Yohei Iwasaki and mOasis are enabling farmers to grow more crops from less water and to cultivate previously underutilized land, producing a sustainable environment that significantly reduces food and water shortages.
As mayor of Palo Alto in 2007, Yoriko Kishimoto championed a call to action to build a green economy through innovation, including strategies for zero waste, walkable communities, renewable energy, green building, farmers markets, and open space.
Ashley Boren explains how protecting the environment can also be good for business. She spoke at the Oct 20, 2011 anniversary event celebrating the school's 40 year commitment to educating socially-conscious leaders.
As co-owners of Evergreen Lodge in Yosemite, a social enterprise that combines environmental stewardship and socially-minded employment strategies, Lee Zimmerman and Brian Anderluh discuss keys and barriers to success, potential for scale, and opportunities for the future.
Michael DeLapa is heavily involved in environmental, land use, and energy issues. He has launched several non-profits in the Bay Area as well as the California Fisheries Fund.